Brazil Nuts (Dark Chocolate)

Allergens in BOLD

Dark chocolate (54.5% cocoa solids) cocoa mass, sugar, cocoa butter, emulsifier lecithin, SOYA natural vanilla flavouring, Roasted BRAZIL nuts glazing agent: Glucose syrup (origin: WHEAT) Water Dextrin (origin: tapioca) Ethanol, Gum Arabic E414, Vegetable oil, Shellac, E171, E551, E1520

Contain Nuts